Our Nordic pops are handmade in Aakirkeby on the island of Bornholm. We use vitamin-packed super berries like sea buckthorn and cloudberry to create fruity summer treats. Whether refreshing sorbet or creamy gelato, we work only with quality ingredients and stay away from artificial stabilizers and preservatives. Looking for vegan or dairy-free options? We have those too. Fancy something more decadent? Indulge your sweet tooth with our homemade Madagascar Vanilla pop dipped in dark chocolate or try our Hazelnut pop with roasted hazelnuts. Værsgo!
Our base recipe is simple: berries and fruit. Depending on the pop, we add selected ingredients: cream or dairy, a layer of bitter dark chocolate, a dusting of home-baked Makroner or chunks of yummy caramelized walnuts. Ou berries are locally sourced and where possible organic. Some, like cloudberry, are hand plucked in the forests of Sweden and Finland.
We are husband and wife team Jacob and Vanessa. We are on a simple mission. To share the vibrant flavors of the Nordic kitchen with the world.
In 2017 we launched Nordikos in Madrid, our adopted hometown. Our handcrafted Nordic pops made the city’s list of best ice creams two years in a row. Devoted customers came for their daily (and exotic) dose of sea buckthorn on a stick.
We’ve now embarked on a new adventure, a result of personal and professional changes. As a family we are spending more time in Denmark and that’s why we’ve moved Nordikos to Bornholm. We just wrapped our first season on the sunshine island and we’re excited about #summer2020! Vi ses på øen!